The Breakfast Club Too
610 Greene St, Key West, FL 33040 · Permanent Food Service · License 5402798
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade soiled on top of preparation table at preparation room next to front counter.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed flour and sugar containers not identified next to double door reach in freezer at preparation room next to front counter.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Onserved grooved cutting board over preparation table at pancakes station at kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler shelves rust at back storage area.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed wet wiping cloth stored under cutting board on top of preparation table at pancakes preparation station at kitchen area. Employee removed during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed hole on the floor under hand wash sink inside ice machines storage next to walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed accumulation of black mold like substance on the walls of the dishwasher area at kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.