The Grove Kitchen & Bar

2801 N Roosevelt Blvd, Key West, FL 33040 · Permanent Food Service · License 5428369

A
Grade A
Safety score 92 of 100
Latest visit: Aug 25, 2026

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed can of raid near back storage area. Operator discarded.

      Fixed on the spot

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed gallon of cooking oil on floor near cook line.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed walk in cooler shelves with rust accumulation.

      Ripped/worn tin foil used as shelf cover.

      Observed shelf used to store sauces and condiments with torn tin foil.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed hood filters at the cook line soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed floor near cook line with standing water.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1