The Lobster Shack Key West

507 South St Ste A, Key West, FL 33040 · Permanent Food Service · License 5427988

A
Grade A
Safety score 94 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed establishment open and serving food operating with an expired license since 10/1/2026.:

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic bottles of water on the floor at the kitchen entrance.

    • Code 16, Dishwashing facilities and test kits: Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use.

      Observed ph test kit instead of quaternary test kit when using quat sanitizer.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food protection and cross-contamination1
Dishwashing facilities and test kits1