Kiki's Sand Bar
183 Barry Ave, Little Torch Key, FL 33042 · Permanent Food Service · License 5428219
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cut tomatoes (46*F - Cold Holding); Fish (45*F - Cold Holding)
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 high priority (fixed on the spot), 3 intermediate-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cut tomatoes (46*F - Cold Holding); Fish (45*F - Cold Holding)
In the walk in cooler . As per manager the walk-in cooler door was opened for deliveries today. The interior freezer door was I open to help cool down walk-in cooler
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored in stand up cold holding unit .
Relocated pepto bismol to office
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Using handwashing sink to thaw frozen food
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.