Barracuda Diego Company LLC
4290 Overseas Hwy, Marathon, FL 33050 · Permanent Food Service · License 5402288
What drove the grade
Raw fish stored over/not properly separated from cooked meatballs in the walk-in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection3 high priority (no follow-up needed), 3 intermediate, 5 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw fish stored over/not properly separated from cooked meatballs in the walk-in cooler.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine repair tech was called for the dish machine. Triple sink is set up to sanitize.
Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. triple sneakers set up to sanitize with quaternary 200 ppm
Intermediate3
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Using triple sink for hand washing
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Bar handwashing sink blocked by ice machine and triple sink
Handwash sink used for purposes other than handwashing.
Storage of spray bottles , dishes,utensils
Basic5
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in Fan covers soiled
Code 32, Restrooms: Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.