Driftwood Pizza & Subs
10875 Overseas Hwy Ste 140, Marathon, FL 33050 · Permanent Food Service · License 5428098
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection2 high priority (1 fixed on the spot), 3 intermediate, 2 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Not set up at time of inspection.
More time given
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of mold-like substance in the interior of the ice machine/bin.
More time given
- First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Poultry (50*F - Cold Holding); ham (50*F - Cold Holding); pasta (48*F - Cold Holding); Beef (50°F - Cold Holding); Poultry (46*F - Cold Holding)the interior freezer door in the walkin cooler was opened to help cool down the walk-in cooler And bring food temps to 41 or below
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
200 ppm chlorine
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris the Can opener blade is soiled
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Front counter
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Alan , Pedro
Basic2
Code 14, Food-contact surfaces designed and maintained: The walk-in cooler is not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. The interior door to the walking cooler freezer was propped open to help cool down the cooler. Technician was called for repairs
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.