El Siboney Overseas

3574 Overseas Hwy, Marathon, FL 33050 · Permanent Food Service · License 5428276

Official report

out of 100

Grade A

Safety score 96 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.High priority · fixed on the spot · 1 other violation

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
1 high priority (fixed on the spot), 1 basic
-4
Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

2 violations found

First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
- 1 High priority
- 1 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Cooked onions@ 130°F warmer was turned up
  Fixed on the spot
Basic1
- Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.