Ss Wreck and Galley Grill
58835 Overseas Hwy, Marathon, FL 33050 · Permanent Food Service · License 5402642
What drove the grade
Raw fish stored over/not properly separated from ready-to-eat food cooked porked
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 2 intermediate (1 fixed on the spot), 6 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw fish stored over/not properly separated from ready-to-eat food cooked porked
Code 41, Chemicals and toxic substances: Container of medicine improperly stored. on food storage shelves
Fixed on the spot
Toxic substance/chemical improperly stored. rodent pheromones container above prep table
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Dishes in hand washing sink
Basic6
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets are soiled . Salad station
Code 35, Insects, rodents, pests and animals: Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.