Surf Style #170
5561 Overseas Hwy, Marathon, FL 33050 · Permanent Food Service · License 5428518
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection5 intermediate, 3 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
In dish room the handwashing sink is blocked by a case water and a case of new containers
Handwash sink used for purposes other than handwashing.
Observed sponges and dish soap stored at the handwashing sink , observed lids in handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 08, Food protection and cross-contamination: Cases of waffle cones are stored on floor.
Plastic bottles of water are stored on the floor , cases of candy are stored on the floor
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed the ice cream display counter glass is shattered
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At front ice cream area, and in dish room
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.