Azucar Sabor Cubano

195 Blanding Blvd Ste 6, Orange Park, FL 32073 · Mobile Food Dispensing Vehicle · License 5453390

A
Grade A
Safety score 91 of 100
Latest visit: Sep 8, 2026

What drove the grade

Food prepared in a private home.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    2 high priority (no follow-up needed), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.

      See stop sale. Observed cooked pork reheating from earlier in morning person in charge stated was prepared at home.

      Stop Sale issued due to adulteration of food product.

      Observed cooked pork reheating from earlier in morning person in charge stated was prepared at home.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Uncleanable knife block in use to store knives.

      Observed wooden knife block used to stores knives above three compartment sink.

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Observed mobile food unit with no displayed decal.

      Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Observed mobile food unit with no license number permanently affixed to exterior of unit.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated2
Current license displayed2
Food-contact surfaces designed and maintained1