South of the Seven

17001 Overseas Hwy, Sugar Loaf Key, FL 33042 · Permanent Food Service · License 5400108

B
Grade B
Safety score 87 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Fixed on the spot

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Cooked pork, meatloaf ,

      Repeat violation

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Fixed on the spotRepeat violation

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Safest restaurants in Sugar Loaf Key

No other A-grade restaurants in Sugar Loaf Key yet.

Most cited

Labeling, date marking and consumer advisory1
Handwash sinks and supplies1
Chemicals and toxic substances1
Current license displayed1