McDonalds Restaurant
91400 Overseas Hwy, Tavernier, FL 33070 · Permanent Food Service · License 5401293
What drove the grade
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 high priority (no follow-up needed), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
As per the manager the date mark on the sausage burrito was not correct , the label was corrected . The burritos were made this morning @ 8:58 am
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed the spray nozzle is missing on the triple sink spray hose.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.