Jr BBQ & Soul Food
1027 S 8 St, Fernandina Beach, FL 32034 · Mobile Food Dispensing Vehicle · License 5550098
What drove the grade
Raw sewage on ground of establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection3 high priority (2 fixed by the Jul 13 follow-up, 1 fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In stand up reach in cooler, milk (47°F - Cold Holding); collard greens (49°F - Cold Holding); rice (46°F - Cold Holding); coleslaw (46°F - Cold Holding); mac and cheese (46°F - Cold Holding). Manager just got back from restaurant depot and has had cooler door open to put things away.
Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
Food truck has leak under truck coming from waste water tank. Truck is not opening to public at time of inspection. Operator is going to stay closed till the pipe is fixed. Operator began to work on pipe.
Fixed on the spotAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three (3) live flying insects in food truck.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Upon arrival, gallon of ice tea in handwash sink. Operator removed.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Bottle water stored on floor under front counter. Operator moved.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple shelves in food truck soiled with debris. Also, sides of fryers have grease build up.
Code 36, Floors, walls, ceilings and ventilation: Floor, walls and/or ceiling soiled/has accumulation of debris.
Wall behind cook line soiled with food debris. Also, Floor in food truck soiled with food debris and standing water.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.