Black Cat Pizzeria
464073 State Road 200 Unit 1, Yulee, FL 32097 · Permanent Food Service · License 5501112
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection2 high priority (1 fixed by the Sep 9 follow-up, 1 fixed on the spot, 1 repeat), 3 basic (2 repeats)-13
- Administrative complaint on Sep 8, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In bottom of reach in cooler on cook line, two pans white cheddar (49°F - Cold Holding); blue cheese crumbles (50°F - Cold Holding); cut tomatoes (44°F - Cold Holding). Ambient air thermometer in cooler reading 60°F. Inspector took temperature at 57°F.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
At front counter, spray bottle of sanitizer stored on bag- in- box soda box. Server moved spray bottle. Also, on rack near mop sink, jugs of degreaser/bleach and spray bottles of glass cleaner stored next to and above single service gloves and case of toilet paper. Manager began to move.
Fixed on the spotRepeat violationAdministrative complaint
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Handle to left door on keg cooler missing screw and not fully secured.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides of pizza oven have build up of dust. Also, fan covers in walk-in cooler soiled with dust build up.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor under reach in cooler on cook line soiled with food debris.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.