Burger King #11309

462581 SR 200, Yulee, FL 32097 · Permanent Food Service · License 5500842

A
Grade A
Safety score 90 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    7 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink cup and energy drink stored on shelf in storage room next to clean single use wiping clothes. Operator moved drinks.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice build up in reach in freezers at end of cook line.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Interior deflector plate of ice machine soiled with black/pink mold-like substance. Operator cleaned during inspection.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on stand up reach in freezer at end of cook line soiled with food debris/slime. Also, around nozzles on soda machine in lobby and drive thru soiled with gray mold-like substance. Also, under side of frozen drink machine in drive thru soiled with white mold-like substance. Operator cleaned during inspection.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Multiple floor tiles cracked/broken in establishment. Also, cove molding in office broken.

      Repeat violation

      Floor area(s) covered with standing water.

      Standing water on floor in front of walk-in freezer and back door.

      Floor, wall and/or ceiling soiled/has accumulation of debris.

      Floor under fryers soiled with grease/food debris. Also, floor under soda machine in drive thru area soiled with food debris/debris. Also, floor/wall under front counter soiled with black build up. Also, floor under bag- in- box soda rack soiled with grease/debris. Also, ceiling vent in ladies restroom soiled with dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1