Burger King #11309
462581 SR 200, Yulee, FL 32097 · Permanent Food Service · License 5500842
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection7 basic (3 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup and energy drink stored on shelf in storage room next to clean single use wiping clothes. Operator moved drinks.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up in reach in freezers at end of cook line.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior deflector plate of ice machine soiled with black/pink mold-like substance. Operator cleaned during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on stand up reach in freezer at end of cook line soiled with food debris/slime. Also, around nozzles on soda machine in lobby and drive thru soiled with gray mold-like substance. Also, under side of frozen drink machine in drive thru soiled with white mold-like substance. Operator cleaned during inspection.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Multiple floor tiles cracked/broken in establishment. Also, cove molding in office broken.
Repeat violation
Floor area(s) covered with standing water.
Standing water on floor in front of walk-in freezer and back door.
Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor under fryers soiled with grease/food debris. Also, floor under soda machine in drive thru area soiled with food debris/debris. Also, floor/wall under front counter soiled with black build up. Also, floor under bag- in- box soda rack soiled with grease/debris. Also, ceiling vent in ladies restroom soiled with dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.