Chili's Grill & Bar
463725 SR 200, Yulee, FL 32097 · Permanent Food Service · License 5500992
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 4 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one (1) live flying insects on server line. Also, observed two (2) live flying insects in dish area.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Paper towels missing at handwash sink in dish area. Manager stocked paper towels.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler on cook line under flat top grill front of drawers missing with insulation showing. Also, on reach in cooler on cook line across from grill, bottom drawer missing handle.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple gaskets on reach in cooler on cook line soiled with food debris. Also, hood filters above cook line soiled with grease.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Faucet of handwash sink on cook line leaking water.
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor under ice machine soiled with food debris. Also, wall behind dry storage shelves soiled with black residue.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.