Coastal Cinema 10
96012 Lofton Square Ct, Yulee, FL 32097 · Permanent Food Service · License 5501124
What drove the grade
Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
Ambient thermometer in reach in cooler to right of popcorn maker is pointing straight down to no temperature. Actual temperature of cooler 39°F.
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed two employees behind concession stand upon arrival with no hair restraints. Manager had employee put hair up.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Handwash sink in back kitchen next to three compartment sink slow draining. Manager stated someone was already out to look at it and is in the process of fixing.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor in back kitchen area behind where soda machines are. Manager stated work order is already in for soda machine.
Fixed on the spot
Floor soiled/has accumulation of debris.
Floor in multiple spots of front line soiled with food debris and black build up Also, floor under fryer at front line soiled with grease and food debris. Also, floor under shelving in back kitchen soiled with food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.