Huddle House
463949 E SR 200, Yulee, FL 32097 · Permanent Food Service · License 5500818
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection2 high priority (fixed by the Jul 31 follow-up), 2 intermediate (fixed on the spot, 1 repeat), 8 basic (3 repeats)-22
- Extension granted on Jul 23, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitJul 23, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink missing in warewashing or food preparation area.
At callback, manager stated sink is at warehouse and should be to establishment tomorrow to be installed.
More time given
- First visitJul 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one (1) live flying insect near register at front counter. Also, observed one (1) live flying insect in dish area.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License for establishment expired June 1, 2026.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink missing in warewashing or food preparation area.
Handwash sink in back kitchen area next to dish machine broken. Manager stated the sink fell off the wall a few days ago and new sink is already on order.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
In handwash sink at front counter, wet wiping cloth stored in sink. Manager removed cloth from sink.
Fixed on the spotRepeat violation
Basic8
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cups on cutting board near sandwich cooler upon arrival. Employee cleaned drinks.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In small container of chocolate chips, to go ramekin used as scoop. Manager removed cup from product.
Fixed on the spot
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelving in walk-in cooler show signs of rust and mold-like substance build up.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in coolers on cook line soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine soiled with white residue.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple gaskets through put establishment soiled with food debris/torn. Also, table under flat top grills soiled with food debris and grease. Also, around nozzles on drink machine soiled with mold-like substance. Also, interior of drawers under grill area soiled with food debris. Also, fan cover in walk-in cooler soiled with dust/mold-like substance.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap at lower right corner of exterior back door.
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor under cook ok e equipment soiled with black build up and food debris. Also, multiple areas of floor in back prep area soiled with black build up. Also, floor under dry storage shelves near walk-in cooler soiled with food debris and standing water. Also, wall near office soiled with stains. Also, wall under dish machine and triple sink soiled with residue build up. Also, floor in hallway behind cook line soiled with grease build up. Also, vents above front counter soiled with dust build up.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.