Panda Express
463693 SR 200, Yulee, FL 32097 · Permanent Food Service · License 5501158
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Three employee food handler training expired. Salina R expired 8/23/26; Albana S expired 11/22/25; Toni T expired 2/3/26.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Door to metal cabinet in drive thru closest to office desk top hinge in disrepair.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of both reach in coolers on cook line soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple gaskets of reach in coolers on cook line soiled with food debris. Also, around soda nozzles of drink machine in lobby soiled with mold-like substance.
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor under cook line equipment soiled with grease and food debris. Also, wall behind cook line soiled with grease build up.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current license of establishment not in building. Manager found license in email and printed/displayed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.