Tasty's
20 Homegrown Way, Suite E, Yulee, FL 32097 · Permanent Food Service · License 5501174
What drove the grade
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection5 high priority (2 fixed on the spot, 1 repeat), 2 intermediate (2 repeats), 8 basic (4 repeats)-46
- Administrative complaint on Jul 7Counts in full until a follow-up finds the problems fixed-20
- Safety score34
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. In flip top reach in cooler on cook line, one (1) pan of coleslaw date marked 6/30. Also, in walk-in cooler, one (1) pan of coleslaw date marked 6/30.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler on cook line under flat top grill, portioned bags of cooked pulled pork under pan of raw beef patties. Manager moved cooked pulled pork.
Fixed on the spotRepeat violationAdministrative complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk-in cooler on speed rack, pan of raw turkey patties under raw beef patties. Manager moved raw turkey to bottom of speed rack.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment open and operating with license that expired June 1, 2026.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Potato cutter in back hallway that is not in use soiled with food debris.
Repeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees Carina H food handler expired 5/4/25. Employee Peyton M food handler expired 7/31/2024.
Repeat violationAdministrative complaint
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
In cabinet under drink station in lobby, container of sugar not labeled. Manager had employee label.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk-in freezer, two bags of ice on floor. Manager stated they were being used when ice machine was done. Manager moved to shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee water cup on prep table in kitchen area. Manager removed drink.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach in cooler under flat top grill on cook line soiled with food debris. Also, gaskets on reach in freezer on cook line soiled with food debris.
Repeat violation
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
For customer self service on counter at drink station in lobby, plastic knife's not all presented with handles first.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
At bottom of reach in cooler on cook line under flat top grill has standing water.
Code 33, Garbage and refuse: Open dumpster lid.
Shared dumpster in back of establishment had lid open. Lid unable to be shut due to being to close to other dumpster.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Two employee chargers on prep table in kitchen area. Manager removed chargers.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.