Wendy's #71
462586 SR 200, Yulee, FL 32097 · Permanent Food Service · License 5500882
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 7 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In warmer next to fryers, chicken nuggets (125°F - Hot Holding). Employee stated items were cooked about 15 minutes prior but heat lamp bulbs not working. Employee put nuggets back in fryer and replaced heat lamps bulbs. Rechecked temperature at 167°F.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
In storage closet near restrooms, multiple bottles of bathroom cleaner and soap stored with/above toilet paper and paper towels.
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed two employees on cook line engaging in food preparation with no beard guards.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in coolers on cook line soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Around nozzle on drink machine in drive thru and lobby soiled with residue. Also, gaskets on reach in coolers on cook line soiled with food debris/mold-like substance.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not inverted. Operator flipped bucket over.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
In lobby next to drink machine, to go lids not inverted. Operator had employee fix all lids.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one (1) dead roach in door way of walk-in cooler. Operator cleaned up and discarded. Also, observed one (1) dead roach in storage closet near restrooms. Operator had employee clean up and discard.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor, walls and/or ceiling soiled/has accumulation of debris.
Floor under fryers/oven on cook line soiled with grease/food debris. Also, wall behind cook line soiled with grease. Also, floor under drink machine in drive thru areas soiled with debris. Also, floor/wall under front counter soiled with black residue and debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.