Willie Jewells Old School Bbq/ Yulee
463155 SR 200 Unit 1-2, Yulee, FL 32097 · Permanent Food Service · License 5501123
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection4 high priority (1 fixed on the spot, 2 repeats), 4 intermediate (1 fixed on the spot, 2 repeats), 6 basic (3 repeats)-47
- Administrative complaint on Oct 7Counts in full until a follow-up finds the problems fixed-20
- Safety score33
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. On can rack, two (2) cans of green beans dented and one (1) can of diced tomatoes dented.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler on cook line, chicken wings (53°F - Cold Holding). Manager stated she pulled out of cooler and stocked reach in cooler approximately 20 minutes prior.
Repeat violationAdministrative complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
On counter of cook line, butter (98°F - Hot Holding). Manager stated it was melted approximately 1 hour prior. Butter put on flat top grill to bring temperature up. Inspector also spoke with manager about time as a public health control.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In walk-in cooler on metal rack, trays of raw beef ribs stored over containers of house made ranch. Manager moved ranch.
Fixed on the spot
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Four new employees hired less than 60 days no proof they have been informed of their health reporting responsibilities. Manager had new employees present during inspection fill out form.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of ice chute on soda machine in lobby soiled with mold-like substance. Also, cutting board on cook line soiled ear fryers melted along edges.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Inspector observed employee fill metal pitcher in handwash sink to fill steam table.
Repeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee Maryella A food handler training expired 8/15/26.
Repeat violationAdministrative complaint
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
In cabinet in lobby under soda machine, container of sugar not labeled. Manager had employee label container.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior deflector plate of ice machine soiled with black mold-like substance. Manager cleaned during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Around nozzles/exterior of ice chute on soda machine in lobby soiled with black residue. Also, multiple gaskets on cook line soiled with food debris.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed six (6) dead roaches in cabinet in lobby near server area. Manager cleaned up all dead roaches and discarded.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor under stand up ovens on cook line soiled with grease and food debris. Also, floor in mop sink area and under shelving soiled with debris. Also, ceiling fans in lobby soiled with dust build up. Also, ceiling vents in restrooms soiled with dust build up.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cellphone on small shelf next to stand up warmer in kitchen. Employee moved cellphone.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.