Arashi
751 N Ferdon Blvd Unit 759, Crestview, FL 32536 · Permanent Food Service · License 5604248
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment: can of ant & roach spray on kitchen under table.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection3 high priority (2 fixed on the spot), 3 intermediate (1 fixed on the spot), 1 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food: raw chicken and raw beef in separate pans over cooked noodles on shelf in walk-in cooler; raw chicken over raw shrimp and raw salmon in walk-in cooler.
All food has been properly organized.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled: cooked used gloved hands to grab raw shrimp to place on flattop grill and then grabbed the spatulas without changing her gloves.
Inspector had her stop, remove the gloves, take the spatulas to the dish room, get clean spatulas, wash her hands, and put on new gloves.
Fixed on the spot
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment: can of ant & roach spray on kitchen under table.
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing: hand-wash sink on the cook line used as a dip sink as evidenced by ice in it.
No paper towels or mechanical hand drying device provided at handwash sink: the only hand-wash sink in the kitchen/sushi bar areas with paper towels was the one by the dish machine.
Employee put paper towels at all the sinks.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233: all employee training certificates expired in 03/2026.
Basic1
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured: carbon dioxide tank connected to the soda dispensing machine is secured to prevent it from falling.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.