China Star of Crestview
1334 N Ferdon Blvd, Crestview, FL 32536 · Permanent Food Service · License 5603830
What drove the grade
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: pan being used as a scoop in the bin of flour with the handle down in the flour.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: pan being used as a scoop in the bin of flour with the handle down in the flour.
Owner/Operator immediately turned the handle up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.