El Paso of Crestview

1025 Industrial Dr, Crestview, FL 32539 · Permanent Food Service · License 5603845

A
Grade A
Safety score 95 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Cooked chicken wings stored in non-food grade plastic bag in walk in cooler. Employee moved wings to covered stainless steel container.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bucket of salt stored on floor next to cook line. Chef stored bucket on shelf off ground during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice machine ice shield has mold like substance on it. Employee cleaned ice shield during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1