Fatboys Juicy Beef and Tasty Bird

482 N Wilson St, Crestview, FL 32536 · Permanent Food Service · License 5604164

A
Grade A
Safety score 96 of 100
Latest visit: Aug 24, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: pan of raw chicken breasts over pan of raw hamburgers in walk-in cooler.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: pan of raw chicken breasts over pan of raw hamburgers in walk-in cooler.

      Manager had employee fix.

      Fixed on the spot

    Basic1

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: fish recently removed from the walk-in freezer and not thawed yet.

      Manager had employee remove from packaging. No Stop Sale issued.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food properly thawed1
Food protection and cross-contamination1