Chicken Salad Chick - Destin Chick LLC

36150 Emerald Coast Pkwy #111, Destin, FL 32541 · Permanent Food Service · License 5603940

B
Grade B
Safety score 86 of 100
Latest visit: Jul 10, 2026

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 2 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      Triple Sink (Quaternary 500ppm). Inspector had employee correct solution to 200 ppm during inspection.

      Fixed on the spot

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      Triple Sink (Quaternary 500ppm).

      No color/concentration comparison chart available for chemical test kit used to check sanitizer.

      Inspector provided quaternary test strips with color concentration chart to establishment.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee Toli Vuchev hired between 4 to 6 months ago & Donna Wagner hired 7 months ago (as stated by GM ) do not have proof of Required employee food safety training.

    Basic2

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees near kitchen entry door.

      Inspector provided hand wash print out to establishment.

      Fixed on the spot

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

      Lighting in walk in cooler is very dim . Small light near door, back light out.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Handwash sinks and supplies1
Lighting1
Chemicals and toxic substances1
Manager certification and employee training1