Chipotle Mexican Grill

4281 Legendary Drive # J-114, Destin, FL 32541 · Permanent Food Service · License 5603951

A
Grade A
Safety score 91 of 100
Latest visit: Jul 14, 2026

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot, 2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      Quaternary sanitizer bucket solution 0 ppm. Manager changed solution to 500 ppm. Inspector helped manager correct solution to 200 ppm.

      Fixed on the spot

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      3 Quaternary sanitizer buckets 0 ppm. Manager remade sanitizer buckets 500°F. Inspector helped operator correct solution to 200 ppm.

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Plastic single use glove stored in hand sink by flat top grill on front line. Employee removed glove from sink and disgaurded glove.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1