Domino's #3882

34920 Emerald Coast Pkwy, Destin, FL 32541 · Permanent Food Service · License 5603840

B
Grade B
Safety score 88 of 100
Latest visit: Aug 5, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    4 intermediate
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Multiple floor mats stored on Metal rack/shelf stored in front of hand sink next to 3 compartment sink.

      Handwash sink used for purposes other than handwashing.

      Yellow food debris in sink next to 3 compartment sink.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Michael Fields stated he was hired 4 months ago.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Employee health1
Manager certification and employee training1