Everything Bagels
979 US 98 E Ste B2, Destin, FL 32541 · Permanent Food Service · License 5603842
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment: on floor in dry storage room outside office.
How the score was calculated
- Starting score100
- Violations at the Jul 9 complaint inspection1 high priority (fixed by the Jul 10 follow-up), 1 intermediate, 2 basic-8
- Administrative complaint on Jul 9, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 35, Insects, rodents, pests and animals: 39 Dead roaches on premises in the following locations: 2 dead on floor in office behind tool box in right corner by window; 1 dead on floor in dry storage room outside office behind bottle of home pesticide; 12 dead on floor under 2 door glass reach-in cooler to left of three compartment sink in kitchen; 7 dead on floor under 2 door steel reach-in freezer next to reach-in cooler in kitchen; 8 dead on floor under left 2 door reach-in freezer in kitchen; 2 dead on floor under cart between 2 door reach-in freezer and chest reach-in freezer in kitchen; 2 dead on floor under 2 door glass reach-in cooler to left of hand-wash sink; 1 dead on floor behind curtain in seating area; 2 dead on floor behind trash can in the trash receptacle cabinet by the South door; 1 dead behind trash can in trash receptacle cabinet by the West door; and 1 dead on floor under table with hot hold steam wells.
No dead roaches were observed during the callback inspection.
Administrative complaint
- First visitJul 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment: on floor in dry storage room outside office.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime: bin full of clean pan lids on clean pan shelf are dirty with food debris and dusty.
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: several pans on the clean pan shelf have sesame seeds all over them.
Code 35, Insects, rodents, pests and animals: 39 Dead roaches on premises in the following locations: 2 dead on floor in office behind tool box in right corner by window; 1 dead on floor in dry storage room outside office behind bottle of home pesticide; 12 dead on floor under 2 door glass reach-in cooler to left of three compartment sink in kitchen; 7 dead on floor under 2 door steel reach-in freezer next to reach-in cooler in kitchen; 8 dead on floor under left 2 door reach-in freezer in kitchen; 2 dead on floor under cart between 2 door reach-in freezer and chest reach-in freezer in kitchen; 2 dead on floor under 2 door glass reach-in cooler to left of hand-wash sink; 1 dead on floor behind curtain in seating area; 2 dead on floor behind trash can in the trash receptacle cabinet by the South door; 1 dead behind trash can in trash receptacle cabinet by the West door; and 1 dead on floor under table with hot hold steam wells.
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.