Fairfield Inn & Suites Destin

19001 Emerald Coast Prky, Destin, FL 32541 · Permanent Food Service · License 5603406

A
Grade A
Safety score 94 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Food manager certification expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Trey Kerr 3-22-22 expired.

    Basic3

    • Code 21, Wiping cloths and linens: Cloth used as a food-contact surface under ice blocks on bottom of coffee maker.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed a cell phone and watch stored in middle of dish shelf on a cloth.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed license 6-1-26.

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only. 138406 expired 4-12-23.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens1
Employee personal belongings1
Gas appliances and boilers1
Current license displayed1
Manager certification and employee training1