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791 Harbor Blvd, Destin, FL 32541 · Permanent Food Service · License 5603697

A
Grade A
Safety score 90 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Extension granted on Oct 20
    Counts in full until a follow-up finds the problems fixed
    -3
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 20, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Upon callback Manager attending online CFM class Awaiting Exam

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Cook line hand wash sink used for storage. Sinks cleared during the inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Line upright reach in freezer bottom interior/shelve has accumulation of food debris.

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on cook line .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Garbage and refuse1