Fudpucker's Beachside Bar & Grill
20001 Emerald Coast Pkwy, Destin, FL 32541 · Permanent Food Service · License 5601956
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 intermediate (fixed on the spot, 1 repeat), 5 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Multiple scrubbers stored in hand wash sink in prep kitchen. Manager removed items from sink.
Fixed on the spotRepeat violation
No soap provided at handwash sink in employee restroom.
Manager placed soap in restroom.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
Observed condensation inside multiple reach in coolers dripping onto food lid containers. ( food was not affected). Manager moved food away from drip, replaced lids and placed a bin to catch drip. Work order has been placed.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Manager removed scoop and sent to warehouse washing area.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of multiple reach-in-coolers.
Manager stated he placed a work order.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in employee bathroom.
Provided hand wash print out to establishment.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.