Harry T's Lighthouse

46 Harbor Blvd, Destin, FL 32541 · Permanent Food Service · License 5603742

A
Grade A
Safety score 91 of 100
Latest visit: Sep 3, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 3 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 complaint inspection
    2 high priority (fixed by the Sep 3 follow-up), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 3, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine- multiple attempts

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      6/1/26 Establishment observers preparing , serving and selling food to customers with an expired license .

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Current license displayed1
Manager certification and employee training1