McDonald's #34863

895 Harbor Blvd, Destin, FL 32541 · Permanent Food Service · License 5603869

A
Grade A
Safety score 94 of 100
Latest visit: Aug 26, 2026

What drove the grade

Handwash sinks not accessible for employee use at all times.Intermediate, repeat

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 complaint inspection
    1 intermediate (1 repeat)
    -4
  • Extension granted on Aug 18, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Complaint inspection

1 violation found · Inspector came back 2 times
  1. 2nd follow-up visitAug 26, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitAug 18, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sinks not accessible for employee use at all times.

      Upon callback Fry station handwashing sink repaired. Cook line hand washing sink removed Repairs ongoing.

      More time given

    Official report, on the Florida DBPR website
  3. First visitAug 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sinks not accessible for employee use at all times.

      Cook line and fry station handwashing sinks out of order at time of the inspection. Secondary handwashing sinks available.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2