The Pancakery

960 Hwy 98 E Ste 104, Destin, FL 32541 · Permanent Food Service · License 5603442

A
Grade A
Safety score 95 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Walk in cooler Raw unpasteurized shell eggs stored over citrus and fruit in walk in cooler . No cross contamination observed during the inspection and shell eggs relocated by manager. Spanish language food safety industry bulletin - food storage - provided to staff.

      Fixed on the spot

    Basic2

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Hot and cold water leaking from Ice machine hand wash sink faucet.

    • Code 36, Floors, walls, ceilings and ventilation: Walk in cooler floor soiled/has accumulation of debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1