Mary's Kitchen

99 Eglin Parkway, Suite 42, Fort Walton Beach, FL 32548 · Permanent Food Service · License 5603812

C
Grade C
Safety score 70 of 100
Latest visit: Sep 3, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority, 2 basic (2 repeats)
    -10
  • Administrative complaint on Sep 3
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 3, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment observed preparing, serving, or selling food to customers with an expired license. License expired June 1, 2026.

      Administrative complaint

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl with no handle used to scoop okra in reach in freezer at end of cook line.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Debris observed on ice shield of both ice machines in kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Current license displayed1