Slow Wake Coffee & Donuts

573 Santa Rosa Blvd, Ft Walton Beach, FL 32548 · Permanent Food Service · License 5603416

A
Grade A
Safety score 94 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink: hand-wash sink in kitchen does not have hot water.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink: hand-wash sink in kitchen does not have hot water.

      Water tempt is 82° F. Per Kitchen Manager, maintenance is currently replacing the hot water heater.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor: cooking oil on floor in kitchen.

    • Code 25, Single-service items: Single-service articles improperly stored: cases of donut boxes sitting on floor in wait station area and box of case of cups sitting on floor behind donut counter.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed: license on display expired on June 1, 2026.

      Establishments license is current.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Single-service items1
Water source1
Current license displayed1