Jersey Mike's Subs

1384 E John Sims Pkwy, Niceville, FL 32578 · Permanent Food Service · License 5604095

A
Grade A
Safety score 97 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 intermediate
    -3
  • Violations at the Sep 10 complaint check
    1 intermediate also cited at the Jul 24 routine inspection and counted there
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Complaint check

1 violation found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Addressed on prior inspection and upcoming callback

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection1 violation · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitSep 23, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2