Little Caesars LC Bwb LLC
4550 E Hwy 20 FL-20, Niceville, FL 32578 · Permanent Food Service · License 5603877
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Aug 25 complaint inspection1 intermediate, 6 basic (1 repeat)-10
- Extension granted on Oct 29Counts in full until a follow-up finds the problems fixed-3
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 29, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Upon callback no original documentation of state approved food handlers training in place . Supervisor Adamson notified
More time given
- First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 14, Food-contact surfaces designed and maintained: Soiled cardboard used to line shelves containing pizza pans .
Code 22, Food-contact surfaces clean and sanitized: Walk- in cooler interior/shelves have accumulation of soil residues.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Multiple pieces of restaurant equipment including cold hold units , mixers, ovens and storage racks stored in the rear section of the store.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Preparation area behind mixer.
Wall at back door damaged .
Kitchen and preparation area floors under and behind equipment soiled with an accumulation of oil / grease and debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.