Lost Pizza Co. Niceville

1128 E John Sims Pkwy, Niceville, FL 32578 · Permanent Food Service · License 5603522

A
Grade A
Safety score 98 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 complaint inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 3 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Cook line Double bucketed during the inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector.

      Manager notified during the inspection.

    Official report, on the Florida DBPR website

Earlier inspections 2

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 7, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
Licensing inspectionNo violations No follow-up needed
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1