McAlister's Deli 101017
1154 E John Sims Pkwy, Niceville, FL 32578 · Permanent Food Service · License 5604059
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 14 complaint inspection1 high priority (fixed on the spot)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Salad and Spud make bar R top- salad mix 50, chicken salad 49, Blue cheese 47, shredded cheese 55°F Less than 2 hrs per staff and temperature logs. re checks - lettuce 48, chicken salad 51, blue cheese 48, shredded cheese 52°F - Manager moved to secondary cooler for rapid cooling Advised operator to close make bar top to facilitate rapid cooling and re check temperatures to ensure cold hold at or below 41°F
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.