Thai Ladda
4542 E Hwy 20, Niceville, FL 32578 · Permanent Food Service · License 5603157
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection1 high priority (fixed by the Nov 6 follow-up), 3 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitNov 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Repackaged raw frozen chicken stored over frozen pork, shrimp and beef.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor in dry storage area.
Bagged onions and rice
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in cook line reach-in freezers.
Code 25, Single-service items: Reuse of single-service raw chicken box.
Walk in cooler- Cooked chicken placed back into original plastic lined cardboard box to cool . Discussion conducted with operator and kitchen staff regarding the high risk of cross contamination between the cooked chicken and raw chicken residue in the box. Staff and operator advised that the stored chicken MUST be recooked to a minimum temperature of 165°F prior to being re cooled and / or served , and Must Not be stored in reused single service delivery boxes .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.