Wendy's Old Fashioned Hamburgers

1022 John Sims Pkwy, Niceville, FL 32578 · Permanent Food Service · License 5603146

A
Grade A
Safety score 93 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 intermediate, 1 basic
    -4
  • Extension granted on Oct 20
    Counts in full until a follow-up finds the problems fixed
    -3
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 20, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Upon callback No proof of employee training in place at time of the callback. Supervisor Adamson notified

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Door and door frame

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces designed and maintained1