McDonald's Restaurants of Florida INC
401 E North Park St, Okeechobee, FL 34972 · Permanent Food Service · License 5700070
What drove the grade
Dishmachine not sanitizing properly.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot, 1 repeat), 3 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has dishwasher out of service with a sign stating do not use. Operator et up triple sink, and it was tested at 200 ppm Quaternary
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink in disrepair at manager office with a sign saying do not use.Operator has a work order in for repair.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink by soft serve machine.
Operator placed at location.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. A. F
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation at fry station.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food to scoop ice at soda area.
Operator removed. Later I walked by again and it was back at the location. Operator removed again
Fixed on the spot
Food-contact surface not smooth and easily cleanable.
Operator using paper coffee cup with plastic coffee lid to dispense salt at fry station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.