Nutmeg's
515 SW Park St, Okeechobee, FL 34974 · Permanent Food Service · License 5700711
What drove the grade
Rodent bait not contained in a covered, tamper-resistant bait station.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 3 basic-13
- Administrative complaint on Sep 17Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Rodent bait not contained in a covered, tamper-resistant bait station.
Two snap traps and two sticky traps on cold food cook line behind equipment. One snap trap and two sticky traps under soda station. Operator removed.
Fixed on the spot
Intermediate2
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. B.Drawdy
Repeat violationAdministrative complaint
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic3
Code 12, Handwashing and hygienic practices: Two employees drinking in a food preparation or other restricted area.
Both employees were educated on properly technique.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust at cold line and kitchen.
Gasket on line reach in cooler torn and chest freezer torn .Operator has ordered.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.