Pizza Hut

2795 Hwy 441 S, Okeechobee, FL 34974 · Permanent Food Service · License 5700395

A
Grade A
Safety score 94 of 100
Latest visit: Sep 1, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area.

      Operator placed at location.

      Fixed on the spot

    Basic4

    • Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.

      Stored whisks food contact surface up at drying rack. Operator stored correctly.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable at ramp to walk in freezer.

      Operator has new flooring and is waiting for repairs.

      Fixed on the spot

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: at mop station.

      Bottom of walk in cooler door not closing all the way.

      Operator has work order.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation3
Clean equipment storage and air drying1
Handwash sinks and supplies1