Antojitos Chapin

454 W Main Street, Vin 6308, Apopka, FL 32712 · Mobile Food Dispensing Vehicle · License 5855457

A
Grade A
Safety score 94 of 100
Latest visit: Aug 11, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Storage pan & lid stored in hand sink

      Fixed on the spot

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour not labeled

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of cooking oil on floor

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Lid to cut vegetables in cooler is cracked

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Plastic silverware not inverted

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Handwash sinks and supplies1