Antojitos la Mexicana

4550 Rock Springs Rd, Apopka, FL 32712 · Permanent Food Service · License 5812003

B
Grade B
Safety score 88 of 100
Latest visit: Aug 6, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 intermediate (fixed on the spot), 10 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    11 violations found:

    • 1 Intermediate
    • 10 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Front counter hand sink used as prep sink

      Fixed on the spot

    Basic10

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cooler with tortillas are on floor at front counter

      Fixed on the spot

      Food not stored at least 6 inches off of the floor.

      Outside store room has multiple food items stored on floor

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl in rice

      Fixed on the spot

      Equipment in poor repair.

      Deep freezer in back prep room has torn gasket

      Interior of refrigerator or freezer in disrepair/has exposed insulation.

      Deep freezer in back prep room has exposed insulation& rust on interior door

      Food storage container/container lid cracked or broken.

      Several lids to hot foods cracked/broken at front counter

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Pipe leaking from AC unit in prep area with food

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Both sinks front counter have no hand wash signs, provided print out, operator hung before end of inspection

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      (1) dead roach on floor in outside storage room with food

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under fryers

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
Food protection and cross-contamination2
Handwash sinks and supplies2
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1