Beef O'Brady's
1410 N. Rock Springs Rd., Apopka, FL 32712 · Permanent Food Service · License 5811096
What drove the grade
Cutting board has cut marks and is no longer cleanable to cut boards
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection11 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic11
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable to cut boards
Equipment in poor repair.
Middle door to cooks line make station is off the hinges
Food storage container/container lid cracked or broken.
Lid cracked to pizza sauce in cooler Several pans throughout are cracked/broken
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave on cooks line soiled Interior of low boy drawers has heavy food buildup
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by walk-in-cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Bread press soiled on cooks line Exterior of microwave soiled
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler
Cooler end of cooks line at wing area has standing water
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair - few broken floor tiles on cooks line
Wall soiled with accumulated grease, food debris, and/or dust.
Wall heavily soiled on cooks line by sauces Wall soiled to left of fryers Wall soiled behind hand sink end of cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
Floor soiled/has accumulation of debris under cooking equipment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.